Simone and I have taken to frequenting a new restaurant (which is to say that we seem to be going almost once a week at the moment for various reasons).
It is called Azafran, and does modern australian cuisine.
Given that they manage to get me to try (and invariably enjoy) things that I generally don’t eat (Steak on two occasions and Mussels on another) they do do a really good job, and I felt they were worth a comment on the blog.
The restaurant itself is a converted house, with tables on the deck, and in the front and back rooms of the house, and with really friendly staff (several of whom we are already on a first name basis with), who make the small restaurant atmosphere really pleasant.
It’s BYO at this stage, so grab your favorite bottle and go try it out for yourself.