Orange cheese

Being the fervent cheese-ivore that I am, I’m finding it quite strange in South Africa, because they don’t seem to make much cheese domestically, and certainly not much good cheese (I’ve already purchased a few small blocks which I’ve eaten one or two slices from and then gone “Bluck!!!” and thrown the remainder in the rubbish). In addition to the quality, much of their cheese is this quite vibrant orange color, and being used to creamy-yellow cheese it is quite odd seeing these deeply orange cheeses.