Since starting work I have developed some interesting (semi) alcoholic tendancies.
Simone has commented on them.
My Mother has counselled me on not letting them get out of hand.
It’s all rather interesting.
Now I should probably clarify at this point that my drinking is still disconcertingly mundane (largely becuase I only have time to have a drink 2 or 3 evenings a week) and definitely within the safe range as defined by the department of health guidelines, but I still can’t help notice that between Simone and myself (OK, so it’s largely me), we do seem to have been making a pretty concerted dent in our liquor cabinet.
As a kid I never understood the appeal of a small whiskey after a hard day at work, or a little something before bed (as was the semi-regular habit of the father and mother respectively), but now I find myself following in my father’s footsteps of walking in the door, kissing my wife, loosening my tie (I’m not quite prosaic enough to call out “Honey, I’m home”) and heading for the amber relaxant (although I also quite like my Brandy, which sets me apart from my father who was a solely Whiskey man (although whiskey is probably still my drug of choice).
Now IÂ appreciate how wonderful it is for taking the edge off the world, and providing a cognitive separation between the discipline of work and the independance of home life.
As an aside I read a really fascinating article in New Scientist the other week about the possibilities for removing the negative effects (memory loss, nausea, addiction in alcoholics, etc) from Alcohol, by specifically blocking certain receptors in the brain that ethanol appears to act unfaovably on, while leaving other with pleasant effects (eg euphoria, social disinhibition) alone. It’s quite an interesting read. Unfortunately they make one point that in my mind guarantees to stop these effort from ever becoming reality – alcohol is regulated as a foodstuff, while anything that limited or modulated it’s effects would be regulated as a pharmaceutical with all the restrictions that go with that.